A dish of today

One of my hobbies is cooking. Today, I woke up late this morning, so my lunch time was different from my family. I thought it was a good chance to cook. Then, I made a soy source taste flavoured simmering flatfish. Fish simmered in a soy source based soup are is a traditional and popular cuisine. I could make fishy smell weak, but simmered fish a little too much so shapes of fish became awkward. I will try again and make it better next time.? Perhaps I did not want to undercook the fish, but I simmered it a little too much and the flesh was falling apart.