mother's delicacy I want to share a cook for you.Because it make me unforgettable. Named fried eggplant. Making it. should be a little complex. Firstly, chopping the eggplant slice. And the slice of thr eggplant must be have thickness. Next, we should take some water into flour. Stirring them and making them as pasty. Then, taking the eggplant slice into the pasty of flour and wrapping the slice completely. Secondly, weshould pour peanut oil into pot, a half of the pot's capacity. And when the oil already hot, we should pour eggplant slice into oil and fry them. After 6-8 minutes, pouring out and preparing. Thirdly, cutting the pork up and adding alittle soy,salt,monosodium glutamate. And Stirring them. Nextly, taking the cut pork among the two fried eggplant slice. And making the same slice. Finally, wecan take the eggplant slice clamps cut pork into the pot and steamed in the clear water about 10-20 minutes. so great~