Eating "Carnitas estilo Michoacan"
Yesterday finally I could eat "Carnitas estilo michoacan". This is not my first experience with this food but yes with this receipt and really is good!. The waitress said me the method of preparation of this food.
For this receipt, we need meat of pork, fat pork (of the same pork obviously), orange juice, orange lemon and "good hand" (maybe is refered of which good the person is in the kitchen) and this is cooked in a "paila" (a bigger pan) and cooked in a low fire by 1-2 hours and alway we need move the meat in the paila.
When I tasted this food was amazing! I never ate with a fabolous flavor and the meat was "al dente".
Is a good option for eat in Lazaro Cardenas
See you soon!
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1
I am Jealous! The recipe sounds very good
Eating Michoacan-Style Carnitas "Carnitas estilo Michoacan"
Yesterday finally I could finally eat Michoacan-Style Carnitas "Carnitas estilo michoacan". This is not my first experience with this food but yes with this receipt recipe?? and it really is good!. The waitress said told me the method of preparation of preparing this food.
For this receipt recipe, we need meat of pork, fat pork fat (of the same pork obviously), orange juice, orange lemon and "good hand" (maybe is refered of which how good the person is in the kitchen) and this is cooked in a "paila" (a bigger pan) and cooked in a low fire by for 1-2 hours and alway we need to move the meat in the paila.
When I tasted this food it was amazing! I never ate something with such a fabolous flavor and the meat was "al dente".
It Is a good option for to eat in during Lazaro Cardenas
See you soon!
0
Yesterday, I finally ate "Carnitas estilo michoacan".
This isn't my first experience with this food, but yes, with the receipt was really good!
The waitress said to me the way how to cook this food.
For this receipt, we need meat of pork, fat pork (of the same pork obviously), orange juice, orange lemon and "good hand" (maybe is referred of which good the person is in the kitchen) and this is cooking in a "paila" (a bigger pan) and can be cooked in a low fire by 1-2 hours and, from time to time, we need to move the meat in the paila.
When it was cooked, I tasted this food and it was an amazing!
I never ate such a fabulous "Carnitas estilo michoacan" and the meat was "al dente".
It is a good option to eat in Lazaro Cardenas
See you soon!
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