The world's most expensive foods

I’ve read a very interesting article about the world’s most expensive foods. Only people who have money to burn can afford to themselves to taste this delicious food to please their palates by tasting these delicious dishes.
For example, the chef of the Westin Hotel in New York will present you with a special bagel for a thousand dollars. This bagel is delicately toasted, topped with goji berry and white truffle cream cheese. The white truffle is that what makes this dish so expensive. They grow only in Italy under certain oak trees.
The next Another example is are the Japanese mushrooms matsutake mushrooms which are becoming scarce, can't be cultivated and that can be found only in autumn under a certain type of the trees. which are becoming scarce and can’t be cultivated. They cost in the neighborhood of a thousand dollars for a pound.
For $3200 dollars (in English we never write out "dollars" but rather just use the "$" sign in front of the amount. Also, commas are not generally used for amounts of 9000 or less) you can have a dish fit for a king and dine on a the curry that is made up consists of white truffle, Devon crab, beluga caviar and is garnished in gold leaf. Add to that a Scottish lobster, quail eggs stuffed with caviar and abalone and you will to feel like a king, because only a king can afford it!
For $2800 dollars will get you can get a Wague steak from the world’s most pampered cows. These Japanese cattle are fed by beer and massaged by hand to produce a provide the superior marbled and incredibly tenderness of the meat.
Have you heard about the Pizza Royale 007 that costs $4200 dollars? It’s a twelve-inch pie topped with cognac-marinated lobster, champagne-soaked caviar, smoked salmon, venison, the finest Italian ham, prosciutto, and a garnished with of 24-carat gold flakes.
You would no longer complain about your grocery bill if you knew that a pair of Ubari cantaloupes were sold at auction in 2008 for $22,872. dollars.
Now, it’s time for dessert. The Golden Opulence Sundae will run you about $1000 dollars. This dessert is made from Tahitian vanilla ice cream topped with chocolate syrup, adorned with caviar, exotic fruit, truffles, marzipan cherries and edible 23-carat gold leaf.
What about your own experience? What was the most expensive food that you’ve ever eaten?
Personally, I prefer plain and healthy food: it’s perfect both for your stomach and for your wallet!

Very well done Tanya!  I was very impressed with the variety and natural sound of your phrases and sentence structure.  Although I must admit that I am starting to get hungry!  Keep up your great work!