The meal of my country In my country there are a lot of typical food. As my country is historicaly very split, each zone has its owns recipi of meat. At the north is typical the food sea, one white wine caled Albariño and a kind of fermented juice of apple that hear call "sidra". At northeaster of my country there is a small onion recipy. The small onion was barbacued until they look any burning the it´s add a sauce. In fack seem bad recipy but they´re delicious. In the center of my country where I live we usually make "toston". This is a smoll pig that is into olive oil whit garlic and parsley and then is whole barked. These are some recipy from my county but there are many more.