cheesecake recipe
Today I decided prepare a delicious dessert and practice culinary vocabulary.
Cheesecake de limón
Utensils:
1 bowl
Knife
Cake pans
BAKING TIME: 53 MIN
INGREDIENTS:
CRUST:
2 cups cracker
160 g melted butter
120 g sugar
FILLING
4 cups crean cheese
125 g condense milk
2 teaspoon lemon juice
1 teaspoon lemon zest
1 envelope unflavored gelatin
DIRECTIONS:
Crust:
1. Combine crackers crumbs with butter and sugar in the bowl
2. Evenly distribute this mixture into cake pans
Filling:
1. In the bowl mix cream cheese, condense milk, lemon juice, lemon zest
2. hydrating the gelatin in the cold water and then warm in the microwave
3. Finally mix all and pour this mixture in the recipients and refrigerate.
Search from various English teachers...
Corrections · 3
2
Cheesecake Recipe
Today I decided to prepare a delicious dessert and practice culinary vocabulary.
Cheesecake de limón
Utensils:
1 bowl
Knife
Cake pans
BAKING TIME: 53 MIN
INGREDIENTS:
CRUST:
2 cups crackers
160 g melted butter
120 g sugar
FILLING
4 cups cream cheese
125 g condensed milk
2 teaspoon lemon juice
1 teaspoon lemon zest
1 envelope unflavored gelatin
DIRECTIONS:
Crust:
1. Combine crackers crumbs with butter and sugar in the bowl
2. Evenly distribute this mixture into cake pans
Filling:
1. In the bowl mix cream cheese, condensed milk, lemon juice, and lemon zest
2. hydrating Mix the gelatin in the cold water and then warm in the microwave
3. Finally mix all ingredients together and pour this mixture over the cracker base in the pans recipients and refrigerate.
Sounds yummy
Want to progress faster?
Join this learning community and try out free exercises!
Don’t miss out on the opportunity to learn a language from the comfort of your own home. Browse our selection of experienced language tutors and enroll in your first lesson now!
Start Learning Today
