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China flagWILLISHUANG
about experience of buffet I ate buffet last month with my family. There was plenty of food and drink, but not organic. We didn’t know if it was grown locally, and we didn’t care about that. We started with fruit as appetizer, and it tasted very fresh. We are all allergic to alcohol, so we just drunk cups of juice and water. Then we each had a fried chicken and a well-done steak as main course. We also barbecued kinds of fish, pork, shrimp, and vegetable by ourselves on our table. These barbecued foods came with vinegar oil garlic dressing. Most of them were delicious, but butterfish. It smelled not good. Finally, we ended up with ice-creams as dessert. After checked out, I was too stuffed to walk home.

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