Fried Chicken Wings

Let me talk about fried chicken wings—one of my favourite dishes. Actually, I just cooked this dish a few days ago. My dad said it tasted good, although a little too salty. Maybe I added too much soy sauce.

OK. This is how I cooked this dish. First, I cleaned the wok, and rinsed the chicken wings. Now there was still a little water in the wok, so I placed it on the stove, and lit the burner to dry it. After that, I poured some oil in the wok. When the oil started to boil, I added the chicken wings were put in the wok. I flipped turned them every few seconds in case they got burned. The colour of the wings gradually became yellow, which meant the dish was almost done, but I still continued cooking for about 5 minutes to ensure it was well done. Then I turned down the heat, added some soy source sauce and flipped put the wings on to the plate. Finally, I turned off the burner.

Now everything was ready. OK. It smelt good, and tasted even better. This dish is rather easy to cook, because the ingredients needed are just oil, soy sauce, and of course the chicken wings themselves. I really love it!