My great new job

I have a long time write no entry. This is my latest news:

After interviewed, I was given a barista position at Starbucks. You don't know how I felt when I received the offer letter from the HR Department: so amazing, happy and excited. My first impression when I walked in the company is so professional and monumental.

A few days ago, we have started training course. At first, we had a coffee tasting to introduce newbies about predecessors. The coffee used in the coffee tasting is House Blend. Before this, I dislike coffee because I find nothing in it except the biter. After smelling, I slurped and the biter spread deeply into my mouth and I felt very nasty. Then I felt the acidity. Nothing any more.

There are about 50 newbies divided into 6 teams. I belong team 1. In the morning, we learnt general about Starbucks: our mission, our customer vision... At lunch, we had a great time in comfortable, friendly and genuine air. In the afternoon, newbies introduce to each other and learnt about partners at Starbucks.

Day follow we have to learn so much about the coffee machine, how to make a coffee, attitude when we service customer... A large knowledge needs to remember because we're going to have an exam on this Saturday. A litter bit tired and my sleep time fewer than before.
(Sorry, I did not see this last paragraph)
But anyway, I felt feel so lucky that I can be a barista here. This is a big chance for me and I won't waste it. Hard working, always studying, have a good attitude... is necessary for me to promote myself. I hope I'll soon be an assistant store manager.

My Great New Job

I have a long time write no entry I haven't submitted an entry for a long time. This is my latest news:

After being interviewed, I was given a barista position at Starbucks. You don't know how I felt when I received the offer letter letter of acceptance from the HR Department: so I was amazed amazing, happy and excited. My first impression when I walked into the company was that it was is so professional and monumental (huge?).

A few days ago, we have started a training course. At first, we had a coffee tasting to introduce newbies about the  products predecessors. The coffee used in the coffee tasting is a House Blend. Before this, I disliked coffee because I find nothing in it except it's bitterness.the biter. After smelling, I slurped and the bitterness spread deeply into my mouth and it tasted felt very nasty. Then I felt the acidity. Nothing any more.

There are about 50 newbies divided into 6 teams. I belong in team 1. In the morning, we learnt general  facts about Starbucks: our mission, our customer vision... At lunch, we had a great time in a comfortable, friendly and genuine environment. air. In the afternoon, the newbies introduced themselves to each other and learnt about partners at Starbucks.

Day follow The following day we have had to learn a lot  so much about the coffee machine, how to make a coffee, our attitude when we service customers... We have to remember a lot of things A large knowledge needs to remember because we're going to have an exam on this Saturday. I'm a litter little bit tired and  I don't sleep as much as before.my sleep time fewer than before.

But anyway, I felt so lucky that I can be a barista here. This is a big chance for me and I won't waste it. Hard working, always study, have a good attitude... is necessary for me to promote. I hope I'll soon be an assistant store manager.