Hotpot

Hotpot is famous and popular in China particularly in Chongqing, Hunnan and Hubei. According to the people who lived these places The residents like eating chilli because the weather and atmosphere there is are humid and they believe if they eat something hot can help it will make them prespire and ,then they can avoid become getting sick. You can put many kinds of foods in the pot, for example, vegetables, mutton, fish balls, seafood and mushroom. The traditional pot is made from copper or a cupreous alloy. I usually eat it at someday on days when its I feel freezing, like during winter. But in a place like Chongqong that the people where they lived in,they will eat it quite often as usual because of the special weather and also because the hotpot is the uttermost a very traditional meal. over there.  Hotpot has have a long history. *Our ancestors are intelligent about event hotpot, it is delicious and become more and more famous,and more and more people like it.

*Our ancestors who invented hotpot made it so delicious that its popularity grew rapidly and it became very famous.

I have sampled hotpot and it is indeed quite delicious :) 

火锅在中国很有名也很流行，尤其是重庆，湖南湖北，由于住在那的人喜欢吃辣椒，那的天气有些潮湿，她们吃辣的东西能出汗，这样就不生病（it is because something about traditional Chinese medical ）,你可以在火锅里放很多种食物，比如，蔬菜，羊肉，鱼丸，海鲜，蘑菇，正宗火锅的锅是铜的，我经常在像冬天这样冷的天吃火锅，但是住在像重庆这样地方的人们，她们因为特殊的天气平时经常吃，那里的火锅也是最正宗传统的，火锅有很长的历史，我们的祖先很聪明发明了火锅，火锅很美味（or 好吃）变得越来越有名也越来越多的人喜欢它。