4 Paragraphs Essay Traditional Food & Table Manner Of Countries Around The World While spoons and chopsticks are used during having a meal in Korea, folks and knives are used in France. Traditional food and table manner of the world would teach students conventional food of various countries and correct table manner of each countries. The University should offer a course of traditional food and table manner of the world because there would be interesting and practical benefits for students who participate. Students are able to not only cook or eat many kinds of delicious meals but prepare for any dining situations to stand on formality. First, this course will be interesting for students. In other words, many students like experience personally about meals like cooking or eating. For example, when people learn how to make Cajun Chicken Salad, many of them prefer cooking firsthand such as washing ingredients, dressing vegetables, and frying chickens to just reading a cook book. They learn various kinds of food at culture center or academy regardless of its cost. This is because people like to experience something they studied. Also, this course will be practical for many students. To be specific, there are many situations that they have to keep the good table manner and it would be one of the most important criteria of people. For instance, there would be a situation dining with parents of boyfriend (or girlfriend). There are many kinds of food they eat such as Korean, Japanese, or Italian food. If students who took this course have any kind of meal with perfect table manner, their boyfriend (or girlfriend)’s parents think them polite and well-educated. In conclusion, the University should open a class of traditional food and table manner of countries around the world. As stated, experience personally would be appealing to students and second, it would be helpful for any dining situations. Therefore, this course should be opened for students’ interests and practical uses.