I’m a tea seller Hope I can speak English more fluently and accurately Hello , I’m Kaka , live in a coastal city called Guangzhou in southern(or south?) China. I've learned English from books for years , but can’t express freely until now, too bad ! Most of the time I need the help of internet aided-translation(this phrase ?when shoul we ues ‘aided-’ , why not assist).So face to face communicate will drive me crazy. Practise more, in oder to throw away net-assist one day. After finished 4 years study about Tea in college –processing, tea art, chemical study, sales (did I use the right word?) , I got into this business. Yes, I’m a tea-seller. Tea plays an important part in life, Chinese have used and drink tea for thousand of years, there is an old saying—7 necessities in daily life, firewood rice oil salt sauce vinegar and tea.Some people can’t live without tea. Really hope more and more young people will understand it’s charm. It's said that tea spread from China to Portugal and Britain, I wonder whether it's still popular there. Seems more and more simple and convenient tea drink are selled in stores today… But what I sell is traditional Chinese Kungfu Tea, 'Kungfu'-- spent Kungfu in the whole course --people spent much time and attention in the plantation，picking，processing ,the way we pore and drink it. In China we see many tea drinking pelple can't discern the varieties of tea, usually they can tell some word -- green tea, black tea , Tie-guan-yin, Bi-luo-chun, but in fact many of them are puzzled. Yes there are many different kinds of Chinese tea ,but basically only 6 categories ,and we use colour to distinguish--White Tea, Yellow Tea, Green Tea, Red Tea(its correct name is Black Tea in English), Cyan Tea(or called Oolong Tea ), Black Tea. This names describe the tea's(leaf or tea-water) different colour, also reflect the degree of fermentation.Due to the different tea fermentation degree, kinds of flavour and aroma and characteristics are produced with . Then names like Tie-guan-yin, Bi-luo-chun,Maofeng , Long-jing would be classify under these categories . ~~this is today...thanks for your reading~~it have taken me hours to translate... wonder whether you will be interested in Kungfu Tea...please do me a favor and correct my Chinglish if you'er free and would like to .. 希望我的英语可以越来越流利和地道. hello大家好，我是kaka，生活在南中国的沿海城市-广州。 我在书本上学习英语很多年了，很遗憾，到现在都还不能用英语自如表达，很多时候需要网络翻译辅助，所以“说英语”真的很勉强，我想甩开翻译辅助啊。要多多练习。 我在大学学习了四年的茶学-加工 茶艺 化学分析 销售，毕业之后也进入了这一行，对，你可以说我是一个卖茶的。 茶叶在我们生活中很重要，中国人喝茶有很久远的历史，据说有几千年了。我们有句老话——开门七件事，柴米油盐酱醋茶。对于某些人，每天都不能缺少茶。真的希望有越来越多年轻人能理解茶叶的魅力。 据说，茶叶是从中国传到葡萄牙和英国，不知道现在在这些国家是否还流行？好像在便利店里也看到越来越多的简便茶饮料哦... 不过我卖的是传统中国功夫茶叶，什么叫“功夫茶”呢 ？ 是指从种植、采摘、加工、泡饮的过程，每一步都很花功夫，就是说复杂和花心思，所以我们叫它“功夫茶”了。 很多喝茶的人分不清楚茶叶有多少种，通常大家能说出一些词“绿茶”“红茶”“铁观音”“碧螺春”等，但可能心里都很晕乎的。 呵呵，是的，中国茶有千千百百种，但首先你要知道只有六大类，我们用“颜色”命名，分别是白茶、黄茶、绿茶、红茶、青茶（乌龙茶）、黑茶，这些颜色代表茶(茶叶或者茶汤)在颜色上的分别，更重要的是代表了发酵的程度.不一样的发酵程度，造就了各色各样的风味。然后不一样的名称就归在这些种类下。 今天说到这儿了，谢谢你耐心的阅读 不知道你对中国茶有没有兴趣呢？可以帮我修改一下我的这个中式英语吗