hot-spicy pot is different from tradional hot pot

Yesterday, I went out forhave dinner with my youngerlittle brother. We couldn't bearcan't be bothered to have fastfood, so we chose hot-spicy pot! It different from tradional Chinese hot pot, in which no soup in it and made from many sort of vegitables,meat, seafood and so on. Especilly chili peper is the most important ingredient, other local ingredient in the pot as well.we have to say without chili peper you couldn't feel the anthantic hot-spicy pot, don't be afraid so hot make you might not stand it so well. Hold on a few minutes, you will feel magical flavor in your mouth.

Hot-spicy pot are separated into 4 levels based on how much chili in pot. Entry level is little chili in the pot. Level is more chili than entry level. In order increasingly till the ultimate level, which is a huge of chili severed in pot almot covering main food. We name it as a joke:metamorphic level. Because rarely people can stand with it, if you are brave to challenge it i have to say to you good luck.

hot-spicy pot although not as tradional Chinese dish, it increasingly popular among young people, middle class and white collars. If you are travelling in Beijing I highly recommed you go to sample hot-spicy pot as a food challenge.