Recipe . Hello everyone! I need in your help:) Tomorrow I'll have an exam. One of the topics will be recipes. I translated the recipe from Russian into English. I would be glad if you leave your correction:) Don't judge strictly. Thank you:) Beef, braised in beer. Ingredients: beef - 125 g. vegetables - 10g. sous - 100g. beer - 50g. garnish - 150 g. salt pepper greens Take large chunks of beefs (it can be chunks from hind leg or blade), add salt and paper and fright with melt beef tallow until a crispy crust with carrot, celery, parsley and onions. Then shift the chunks of beef in another dishes and heat pan, which used for roasting beef until all of the liquid has evaporated. Then drain the far from the pan, add water or broth. This meat juice diluted with water and use for roasting beef with vegetables. Roasted chunks of meet put into a deep dish, pour broth, add spices and stew on low heat with red main sous and beer until it cooked. When you will submit the a cooked meat on the table, cut it into 3 parts for a portion, pour sous, add chopped parsley.