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Sandra
What would you do with Winter Solstice? Today is winter solstice (and the end of world). At Taiwan, we eat tangyuan (湯圓) on Winter Solstice (冬至). It's a round dumpling made by glutinous rice and stuff with sesame, peanut or meat. My favorite is the tanguan stuffing with sesame. Nothing would make me happier than eating a bowl of hot and sweet tangyuan in cold winter. And what would you do in winter solstice?

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