I cooked borsch today
Borsch - it is russian national food. I decided to cook it today. I boiled meet 1,5 hour, then I choped cabbage, potatoes,onions.Carrots and beet should grate.I add in broth cabbage, beet and potatoes.Cooked until done.Vegetables shoud be soft.While cooking vegetables I fried onions ad carrots in a pan. Then I their added. Also need to add vinegar to preserve the color and flavor.Salt and green to taste =))).It is delicious.Bon appetit.
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Corrections · 11
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I cooked borsch today.
Borsch - it is the Russian national food. I decided to cook it today. I boiled meat for 1.5 hours, then I chopped cabbage, potatoes, onions. Carrots and beet should be grated. I add into the broth cabbage, beet and potatoes. Then cook until done. The vegetables should be soft when done. While cooking the vegetables, I fried onions ad carrots in a pan. Then I their added them. Also you need to add vinegar to preserve the color and flavour. Then salt and green to taste =))). It is delicious.Bon appetit.
Notes: flavour is the UK spelling. The Americans use flavor.
I don't understand what "and green to taste" means.
1.5 hours is one and a half hours.
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Hello Sonia and Tatyana,
thank you both for explaining this to me. I appreciate getting to know your culture and traditional cooking, as I also enjoy cooking a variety of meals from various countries.
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Hello,in fact borscht is Ukranian, schy is the Russian soup .
You also need "укроп ":dill, for flavour, and don´t forget to add sour cream( cметана)
приятного аппетита!
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Thank you. I think the taste of soup really change spices.=))))
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Hello Tatjana,
first off, I think you did well. You're on the right track - keep on trying. Secondly, I agree with Michael's corrections and would only like to add something. With "salt and green to taste", I believe you might have meant "salt and green for taste/ flavor" although I don't see how green adds flavor or taste to a meal. ;)
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