Cooking

Yesterday I baked a pumpkin tart for my tea break.
Fall has come to Japan, and now is the best season for pumpkin, sweet potato and chestnut, so I wanted to eat pumpkin dishes anyway.

I used little sugar for this tart because I don't like too sweet cakes very much.
I enjoyed my tea break with this sugarless tart and tea, and I shared it with my friend. But she loved sweet and she enjoyed it with whipped cream:)

I'm going to cook pumpkin gratin for the next time!

Thank you for reading, and please give me your comment or corrections!

Yesterday I baked a pumpkin tart for my tea break.
Fall has come to Japan, and now it is the best season for pumpkin, sweet potato, and chestnut so I wanted to eat a pumpkin dish.

I used less sugar for this tart asI don't like too sweet cakes very much.
I enjoyed my tea break with this sugarless tart and tea.  I shared it with my friend, as she loves sweet things and she enjoyed it with whipped cream. :)

I'm going to cook pumpkin au gratin  next time!

Thank you for reading, and please provide your comments or corrections!